Sausage, Mushroom, Sage Dressing has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Sausage, Mushroom, Sage Dressing, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 101.9 mg | 2.9% | ||
Sodium | 972.8 mg | 40.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 972.8 mg 40.5%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 1.8 g7.2%
Sugars 2.7 g
Protein 9.6 g 19.2%
Vitamin A 0.4% Vitamin C 4.2%
Calcium 2.4% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 29.3 g | Carbs 26.4 g | Fat 34.9 g
Per Serving | Calories 269
Protein 13 g | Carbs 22.7 g | Fat 13.8 g
Per Serving | Calories 149
Protein 5.9 g | Carbs 14.2 g | Fat 7.5 g
Per Serving | Calories 300
Protein 22.6 g | Carbs 12.2 g | Fat 17.9 g
Per Serving | Calories 228
Protein 9.8 g | Carbs 32.7 g | Fat 7.8 g
Per Serving | Calories 391
Protein 30 g | Carbs 21.5 g | Fat 22 g
Per Serving | Calories 39
Protein 6.1 g | Carbs 2.6 g | Fat 0 g
Per Serving | Calories 57
Protein 0.6 g | Carbs 2.1 g | Fat 5.1 g