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Chicken Fajita Salad - Recipe and Nutrition Facts
87

Chicken Fajita Salad Recipe

Chicken Fajita Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Chicken Fajita Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat49%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1145 IU22.9%
Vitamin C106.5 mg177.5%
Vitamin D0 IU
Vitamin E3.8 mg12.6%
Thiamin0.26 mg17.4%
Riboflavin0.35 mg20.6%
Niacin15.7 mg78.3%
Vitamin B61.3 mg63.1%
Folate118.8 mcg29.7%
Vitamin B120.43 mcg7.2%
Pantothenic Acid2.8 mg28.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron2.3 mg12.6%
Magnesium80.4 mg20.1%
Phosphorus338 mg33.8%
Potassium1 mg0%
Sodium90.1 mg3.8%
Zinc2 mg13.1%
Copper0.32 mg15.8%
Manganese0.4 mg20.2%
Selenium21.4 mcg30.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber9.3 g37.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat3.2 g16%
Monounsaturated Fat13.8 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 90.1 mg 3.8%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 9.3 g37.2%

Sugars 2.9 g

Protein 30 g 60%

Vitamin A 22.9% Vitamin C 177.5%

Calcium 4.7% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1657446 Embed Table:

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