Chicken Fajita Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Chicken Fajita Salad, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 49% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 106.5 mg | 177.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 15.7 mg | 78.3% | ||
Vitamin B6 | 1.3 mg | 63.1% | ||
Folate | 118.8 mcg | 29.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 2.8 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 90.1 mg | 3.8% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 90.1 mg 3.8%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 9.3 g37.2%
Sugars 2.9 g
Protein 30 g 60%
Vitamin A 22.9% Vitamin C 177.5%
Calcium 4.7% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 44.1 g | Carbs 61.3 g | Fat 13.2 g
Per Serving | Calories 99
Protein 12.5 g | Carbs 6.1 g | Fat 1.8 g
Per Serving | Calories 138
Protein 17.5 g | Carbs 10.4 g | Fat 2.7 g
Per Serving | Calories 198
Protein 17.7 g | Carbs 9.8 g | Fat 10.4 g
Per Serving | Calories 273
Protein 9.6 g | Carbs 37 g | Fat 13.2 g
Per Serving | Calories 294
Protein 9.7 g | Carbs 34.5 g | Fat 13.5 g
Per Serving | Calories 228
Protein 9.8 g | Carbs 32.7 g | Fat 7.8 g
Per Serving | Calories 246
Protein 9.6 g | Carbs 25.8 g | Fat 11.9 g