Sausage Frittata has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage Frittata has been given a composite ranking of 13, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 108 mg | 3.1% | ||
Sodium | 312 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 138
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 232 mg 77.3%
Sodium 312 mg 13%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 11.3 g 22.6%
Vitamin A 8% Vitamin C 4%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 13.5 g | Carbs 1.8 g | Fat 11.4 g
Per Serving | Calories 715
Protein 26 g | Carbs 48.4 g | Fat 46.7 g
Per Serving | Calories 232
Protein 18.2 g | Carbs 1 g | Fat 16.7 g
Per Serving | Calories 417
Protein 13.7 g | Carbs 65.8 g | Fat 13 g
Per Serving | Calories 771
Protein 61.1 g | Carbs 1 g | Fat 55.6 g
Per Serving | Calories 615
Protein 30.5 g | Carbs 41.6 g | Fat 36.4 g
Per Serving | Calories 155
Protein 9.6 g | Carbs 21.3 g | Fat 3.3 g
Per Serving | Calories 272
Protein 18.4 g | Carbs 23.5 g | Fat 12 g