Cinderella Pumpkin Bowl with Vegetables and Sausage has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Cinderella Pumpkin Bowl with Vegetables and Sausage, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26500 IU | 530% | ||
Vitamin C | 96.6 mg | 161% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 472 mcg | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 1693 mg | 48.4% | ||
Sodium | 928 mg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 928 mg 38.7%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 7.7 g30.8%
Sugars 12.4 g
Protein 13.7 g 27.4%
Vitamin A 530% Vitamin C 161%
Calcium 21% Iron 55%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 18.2 g | Carbs 1 g | Fat 16.7 g
Per Serving | Calories 214
Protein 11.3 g | Carbs 7.4 g | Fat 15.3 g
Per 100g | Calories 250
Protein 23 g | Carbs 12 g | Fat 12 g
Per 100g | Calories 406
Protein 26.5 g | Carbs 0 g | Fat 33.5 g