Sausage Egg Casserole has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Sausage Egg Casserole, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 315 mg | 9% | ||
Sodium | 1097 mg | 45.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 258
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 245 mg 81.7%
Sodium 1097 mg 45.7%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 1 g4%
Sugars 1.7 g
Protein 25.2 g 50.4%
Vitamin A 18% Vitamin C 25%
Calcium 45% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 28 g | Carbs 27.3 g | Fat 34.2 g
Per Serving | Calories 363
Protein 21.6 g | Carbs 14.1 g | Fat 24.1 g
Per Serving | Calories 240
Protein 8 g | Carbs 6 g | Fat 21 g
Per Serving | Calories 514
Protein 20 g | Carbs 48 g | Fat 27.7 g
Per Serving | Calories 204
Protein 3.4 g | Carbs 30.3 g | Fat 8.8 g
Per Serving | Calories 257
Protein 5.7 g | Carbs 33.5 g | Fat 11.9 g
Per Serving | Calories 48
Protein 0.3 g | Carbs 12.3 g | Fat 0.4 g