Sausage, Beans and Broccoli Rabe Soup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sausage, Beans and Broccoli Rabe Soup has been given a composite ranking of 14, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 67% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 996 Calories from Fat 666
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 22 g 110%
Trans Fat 3 g
Cholesterol 163 mg 54.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 49 g 98%
Vitamin A 0.3% Vitamin C
Calcium 7.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 7.2 g | Carbs 7 g | Fat 11.3 g
Per Serving | Calories 117
Protein 5.7 g | Carbs 14.6 g | Fat 4.4 g
Per Serving | Calories 236
Protein 14 g | Carbs 37 g | Fat 4 g
Per Serving | Calories 338
Protein 14 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 1497
Protein 86 g | Carbs 105 g | Fat 81 g
Per Serving | Calories 177
Protein 2 g | Carbs 25 g | Fat 4 g