Sausage Apple Quiche has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Sausage Apple Quiche, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 62% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 163 mg | 4.7% | ||
Sodium | 709 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 220
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 709 mg 29.5%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.6 g2.4%
Sugars 5.5 g
Protein 19.5 g 39%
Vitamin A 10% Vitamin C 3%
Calcium 33% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 688
Protein 20.1 g | Carbs 33.3 g | Fat 52.9 g
Per Serving | Calories 221
Protein 5.5 g | Carbs 25.9 g | Fat 10.6 g
Per Serving | Calories 329
Protein 10.8 g | Carbs 32.3 g | Fat 18.3 g
Per Serving | Calories 419
Protein 12.1 g | Carbs 37.7 g | Fat 24.5 g
Per Serving | Calories 236
Protein 13 g | Carbs 26.4 g | Fat 8.4 g
Per Serving | Calories 315
Protein 22.9 g | Carbs 3.2 g | Fat 22.9 g
Per Serving | Calories 366
Protein 29.2 g | Carbs 1.1 g | Fat 26.4 g
Per Serving | Calories 743
Protein 42.6 g | Carbs 53.9 g | Fat 39 g