Sausage and Mushroom Tarts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sausage and Mushroom Tarts has been given a composite ranking of 53, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 101 mg | 2.9% | ||
Sodium | 338 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 338 mg 14.1%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 0.7 g2.8%
Sugars 0.3 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 1%
Calcium 15% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 13.1 g | Carbs 22.2 g | Fat 35.2 g
Per Serving | Calories 508
Protein 30.2 g | Carbs 4.8 g | Fat 38.8 g
Per Serving | Calories 550
Protein 24 g | Carbs 31 g | Fat 37 g
Per Serving | Calories 170
Protein 6 g | Carbs 2 g | Fat 15 g
Per Serving | Calories 412
Protein 4.1 g | Carbs 52.8 g | Fat 20.6 g
Per Serving | Calories 243
Protein 2.8 g | Carbs 37.9 g | Fat 9.6 g
Per Serving | Calories 277
Protein 2.4 g | Carbs 50.1 g | Fat 8.7 g
Per Serving | Calories 129
Protein 1.6 g | Carbs 16.4 g | Fat 6.5 g