Saucy Herb Hamburgers has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Saucy Herb Hamburgers, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 1170 mg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 130 mg 43.3%
Sodium 1170 mg 48.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1 g4%
Sugars 26 g
Protein 29 g 58%
Vitamin A 15% Vitamin C 15%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 180
Protein 5 g | Carbs 11 g | Fat 13 g
Per Serving | Calories 270
Protein 14 g | Carbs 6 g | Fat 22 g
Per Serving | Calories 160
Protein 12 g | Carbs 1 g | Fat 12 g
Per Serving | Calories 300
Protein 23 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 110
Protein 3 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 200
Protein 14 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 520
Protein 40 g | Carbs 10 g | Fat 34 g