Sathers - Sunflower Nuts has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Sathers - Sunflower Nuts, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 79% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 353.4 IU | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | Top 30% | High |
Iron | 7 mg | 38.9% | Top 10% | Very High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | Top 10% | Very High |
Saturated Fat | 5.3 g | 26.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 2.01 g 0.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 7 g 14%
Vitamin A 2% Vitamin C
Calcium 3% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 458
Protein 14.1 g | Carbs 35.2 g | Fat 31.7 g
Per 100g | Calories 429
Protein 16.5 g | Carbs 52.8 g | Fat 16.5 g
Per 100g | Calories 599
Protein 17.6 g | Carbs 28.2 g | Fat 49.3 g
Per 100g | Calories 594
Protein 15.6 g | Carbs 34.4 g | Fat 46.9 g
Per 100g | Calories 388
Protein 6.1 g | Carbs 67.3 g | Fat 9.2 g
Per 100g | Calories 567
Protein 24.8 g | Carbs 24.8 g | Fat 42.6 g
Per 100g | Calories 476
Protein 0 g | Carbs 60.3 g | Fat 28.6 g
Per 100g | Calories 571
Protein 25 g | Carbs 25 g | Fat 42.9 g