Sara's Special Red Potato Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Sara's Special Red Potato Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 453 mg | 12.9% | ||
Sodium | 95 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 95 mg 4%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2.7 g10.8%
Sugars 6.1 g
Protein 3.5 g 7%
Vitamin A 33% Vitamin C 27%
Calcium 10% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 1.4 g | Carbs 13.4 g | Fat 9.2 g
Per 100g | Calories 200
Protein 2.1 g | Carbs 15 g | Fat 14.3 g
Per Serving | Calories 333
Protein 6.5 g | Carbs 36.7 g | Fat 19 g
Per Serving | Calories 163
Protein 4.8 g | Carbs 25.2 g | Fat 5 g
Per Serving | Calories 199
Protein 10.8 g | Carbs 5.1 g | Fat 15.7 g
Per Serving | Calories 503
Protein 27.2 g | Carbs 28.2 g | Fat 31.8 g
Per Serving | Calories 92
Protein 3.4 g | Carbs 0.9 g | Fat 7.9 g
Per Serving | Calories 277
Protein 16.8 g | Carbs 9.3 g | Fat 19.5 g