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Sarah's Tomato Cucumber Salad - Recipe and Nutrition Facts
71

Sarah's Tomato Cucumber Salad Recipe

Sarah's Tomato Cucumber Salad has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sarah's Tomato Cucumber Salad has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat87%
 Calories from Carbs11%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.04 mg2.5%
Riboflavin0.03 mg1.9%
Niacin0.36 mg1.8%
Vitamin B60.06 mg2.9%
Folate14.4 mcg3.6%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.54 mg3%
Magnesium12.8 mg3.2%
Phosphorus24 mg2.4%
Potassium185 mg5.3%
Sodium499.2 mg20.8%
Zinc0.2 mg1.3%
Copper0.05 mg2.7%
Manganese0.12 mg6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber1.1 g4.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.8 g1.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat10.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 499.2 mg 20.8%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 1.1 g4.4%

Sugars 0 g

Protein 0.8 g 1.6%

Vitamin A 7.2% Vitamin C 12.1%

Calcium 1.5% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1082962 Embed Table:

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