Sarah's Strawberry/Banana Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Sarah's Strawberry/Banana Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 28.8 mg | 48% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 730.4 mg | 20.9% | ||
Sodium | 15.4 mg | 0.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 15.4 mg 0.6%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 3.1 g12.4%
Sugars 2.8 g
Protein 6.2 g 12.4%
Vitamin A 1.7% Vitamin C 48%
Calcium 11.7% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 1.5 g | Carbs 8.4 g | Fat 0.3 g
Per Serving | Calories 527
Protein 21.9 g | Carbs 67.2 g | Fat 22.4 g
Per Serving | Calories 145
Protein 5.2 g | Carbs 31.1 g | Fat 1.7 g
Per Serving | Calories 385
Protein 5.2 g | Carbs 90 g | Fat 3 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 25.8 g | Fat 0.6 g
Per Serving | Calories 184
Protein 4.3 g | Carbs 44.6 g | Fat 1.3 g
Per Serving | Calories 255
Protein 31.2 g | Carbs 26.2 g | Fat 1.9 g
Per Serving | Calories 116
Protein 4.3 g | Carbs 3.9 g | Fat 10.1 g