Mango-raspberry smoothie has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mango-raspberry smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1655 IU | 33.1% | ||
Vitamin C | 64 mg | 106.6% | ||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 4.8 mg | 16% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.69 mg | 40.8% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.84 mg | 42.2% | ||
Folate | 200.8 mcg | 50.2% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 2.3 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 505 mg | 50.5% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 248.8 mg | 62.2% | ||
Phosphorus | 573 mg | 57.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 167.4 mg | 7% | ||
Zinc | 4.1 mg | 27% | ||
Copper | 0.79 mg | 39.3% | ||
Manganese | 2.4 mg | 117.7% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | ||
Dietary Fiber | 21.4 g | 85.6% | ||
Sugars | 33.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 11.9 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 167.4 mg 7%
Total Carbohydrates 67.2 g 22.4%
Dietary Fiber 21.4 g85.6%
Sugars 33.6 g
Protein 21.9 g 43.8%
Vitamin A 33.1% Vitamin C 106.6%
Calcium 50.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.8 g | Carbs 20.7 g | Fat 0.9 g
Per Serving | Calories 296
Protein 12.6 g | Carbs 62.1 g | Fat 1.4 g
Per Serving | Calories 39
Protein 1.5 g | Carbs 8.4 g | Fat 0.3 g
Per Serving | Calories 244
Protein 6.2 g | Carbs 50.7 g | Fat 3.6 g
Per Serving | Calories 54
Protein 0 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 166
Protein 19.2 g | Carbs 7 g | Fat 6.5 g
Per Serving | Calories 186
Protein 28.7 g | Carbs 8.6 g | Fat 3.3 g
Per Serving | Calories 261
Protein 28.4 g | Carbs 17.4 g | Fat 7 g