Sarah's Chicken Nuggets has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Sarah's Chicken Nuggets, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 16% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 5.5 mg | 0.2% | ||
Sodium | 685.4 mg | 28.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 685.4 mg 28.6%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 4.7 g18.8%
Sugars 10.6 g
Protein 34.5 g 69%
Vitamin A 4% Vitamin C 0.1%
Calcium 5.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 23.6 g | Carbs 46 g | Fat 1.7 g
Per Serving | Calories 583
Protein 43.3 g | Carbs 43.1 g | Fat 25.4 g
Per Serving | Calories 787
Protein 43.3 g | Carbs 4 g | Fat 66.1 g
Per Serving | Calories 52
Protein 0.6 g | Carbs 4.1 g | Fat 0.5 g
Per Serving | Calories 323
Protein 12.2 g | Carbs 42 g | Fat 11.6 g
Per Serving | Calories 181
Protein 9.2 g | Carbs 24.1 g | Fat 4.6 g
Per Serving | Calories 143
Protein 3.9 g | Carbs 15.5 g | Fat 8.4 g
Per Serving | Calories 161
Protein 12.1 g | Carbs 8 g | Fat 9.5 g