Grilled Sweet Pepper & Eggplant Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Sweet Pepper & Eggplant Sandwiches has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 358.7 mg | 10.2% | ||
Sodium | 617.8 mg | 25.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 617.8 mg 25.7%
Total Carbohydrates 42 g 14%
Dietary Fiber 4.9 g19.6%
Sugars 1.5 g
Protein 12.2 g 24.4%
Vitamin A 9.6% Vitamin C 44.8%
Calcium 9.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 100
Protein 0 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 68
Protein 3 g | Carbs 7.8 g | Fat 3.4 g
Per Serving | Calories 45
Protein 1.3 g | Carbs 5 g | Fat 2.2 g
Per Serving | Calories 181
Protein 9.2 g | Carbs 24.1 g | Fat 4.6 g
Per Serving | Calories 258
Protein 9.6 g | Carbs 31.3 g | Fat 10.5 g
Per Serving | Calories 393
Protein 34.5 g | Carbs 51.2 g | Fat 7.1 g
Per Serving | Calories 143
Protein 3.9 g | Carbs 15.5 g | Fat 8.4 g