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Sarah K's Spaghetti Sauce - Recipe and Nutrition Facts
40

Sarah K's Spaghetti Sauce Recipe

Sarah K's Spaghetti Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sarah K's Spaghetti Sauce has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat62%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.06 mg3.7%
Riboflavin0.16 mg9.3%
Niacin3.6 mg17.9%
Vitamin B60.27 mg13.7%
Folate16.8 mcg4.2%
Vitamin B121.5 mcg24.9%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron2.3 mg12.9%
Magnesium28.8 mg7.2%
Phosphorus108 mg10.8%
Potassium503.1 mg14.4%
Sodium575.2 mg24%
Zinc2.3 mg15.2%
Copper0.17 mg8.5%
Manganese0.17 mg8.4%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber2 g8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 48 mg 16%

Sodium 575.2 mg 24%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 2 g8%

Sugars 5.3 g

Protein 11 g 22%

Vitamin A 8.1% Vitamin C 13.8%

Calcium 3% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1680744 Embed Table:

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