Sara Lee - Sun-Dried Tomato & Basil Bagels has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Sara Lee - Sun-Dried Tomato & Basil Bagels has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.5 mg | 17.7% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 30% | High |
Sodium | 520.7 mg | 21.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.2% | Mid 40% | Average |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 590 mg 24.6%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 2.9 g11.6%
Sugars 6 g
Protein 12 g 24%
Vitamin A 4% Vitamin C
Calcium 20% Iron 25.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 10.6 g | Carbs 69 g | Fat 5.3 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 47.1 g | Fat 3.5 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 51.8 g | Fat 2.4 g
Per 100g | Calories 283
Protein 14.1 g | Carbs 45.9 g | Fat 5.3 g
Per 100g | Calories 302
Protein 2.3 g | Carbs 45.3 g | Fat 12.8 g
Per 100g | Calories 260
Protein 11.6 g | Carbs 54.9 g | Fat 1.4 g
Per 100g | Calories 99
Protein 21.9 g | Carbs 4 g | Fat 0.99 g
Per 100g | Calories 286
Protein 10.6 g | Carbs 57.1 g | Fat 1.1 g