Sara Lee - Sara Lee Garlic Bread Sourdough has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 44.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sara Lee - Sara Lee Garlic Bread Sourdough has been given a composite ranking of 25, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 423.3 IU | 8.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.48 mg | 31.7% | Top 10% | Very High |
Riboflavin | 0.22 mg | 12.7% | Top 10% | Very High |
Niacin | 2.1 mg | 10.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169.3 mg | 16.9% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 423.3 mg | 17.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.5% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | Top 30% | High |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Total Trans Fatty Acids | 2.1 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 4 g 8%
Vitamin A 4% Vitamin C
Calcium 8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 7.6 g | Carbs 53.5 g | Fat 1.9 g
Per 100g | Calories 335
Protein 7.1 g | Carbs 35.3 g | Fat 17.6 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 42.3 g | Fat 1.8 g
Per 100g | Calories 248
Protein 9.6 g | Carbs 47.8 g | Fat 0.96 g
Per 100g | Calories 338
Protein 8.4 g | Carbs 46.5 g | Fat 10.6 g
Per 100g | Calories 413
Protein 6.3 g | Carbs 76.2 g | Fat 9.5 g
Per 100g | Calories 335
Protein 7.1 g | Carbs 35.3 g | Fat 19.4 g
Per 100g | Calories 335
Protein 5.3 g | Carbs 42.3 g | Fat 15.9 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 49.4 g | Fat 2.6 g
Per 100g | Calories 278
Protein 9.3 g | Carbs 52.5 g | Fat 4.6 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 49.4 g | Fat 3.5 g
Per 100g | Calories 341
Protein 3.5 g | Carbs 49.4 g | Fat 14.1 g