Sara Lee - Sara Lee Bread Bakery, Made With Whole Grain, Country White has a average-calorie, high-carb, average-fat and average-protein content.  
The food contains 56.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. 
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. 
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sara Lee - Sara Lee Bread Bakery, Made With Whole Grain, Country White has been given a composite ranking of 49, and in moderation.                       
| Calories from Protein | 13% | |
| Calories from Fat | 11% | |
| Calories from Carbs | 76% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 0 IU | |||
| Vitamin C | 0 mg | |||
| Vitamin D | 0 IU | |||
| Vitamin E | 0 mg | |||
| Thiamin | 0.28 mg | 18.8% | Top 10% | Very High | 
| Riboflavin | 0.32 mg | 18.8% | Top 10% | Very High | 
| Niacin | 2.4 mg | 11.8% | Top 10% | Very High | 
| Vitamin B6 | 0 mg | |||
| Folic Acid | 94.1 mcg | |||
| Vitamin B12 | 0 mcg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 141.1 mg | 14.1% | Top 30% | High | 
| Iron | 2.4 mg | 13.1% | Top 10% | Very High | 
| Magnesium | 0 mg | |||
| Phosphorus | 0 mg | |||
| Potassium | 0 mg | |||
| Sodium | 540.9 mg | 22.5% | Mid 40% | Average | 
| Zinc | 0 mg | |||
| Copper | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 56.4 g | 18.8% | Top 30% | High | 
| Dietary Fiber | 2.4 g | 9.4% | Top 30% | High | 
| Sugars | 11.8 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 9.4 g | 18.8% | Mid 40% | Average | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 3.5 g | 5.4% | Mid 40% | Average | 
| Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average | 
| Total Trans Fatty Acids | 0 g | 
Serving size
Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 230 mg 9.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
  Protein 11.8 g | Carbs 51.7 g | Fat 3.5 g
Per 100g | Calories 265
  Protein 10.6 g | Carbs 49.4 g | Fat 2.6 g
Per 100g | Calories 265
  Protein 10.6 g | Carbs 49.4 g | Fat 3.5 g
Per 100g | Calories 259
  Protein 11.8 g | Carbs 44.7 g | Fat 3.5 g
Per 100g | Calories 237
  Protein 10.5 g | Carbs 44.7 g | Fat 2.6 g
Per 100g | Calories 247
  Protein 10.6 g | Carbs 52.9 g | Fat 3.5 g
Per 100g | Calories 238
  Protein 9.7 g | Carbs 49.4 g | Fat 1.3 g
Per 100g | Calories 247
  Protein 10.6 g | Carbs 49.4 g | Fat 1.8 g
Per 100g | Calories 432
  Protein 24.7 g | Carbs 0 g | Fat 34 g
Per 100g | Calories 278
  Protein 11.9 g | Carbs 47.6 g | Fat 4 g
Per 100g | Calories 250
  Protein 12.5 g | Carbs 47.5 g | Fat 3.7 g
Per 100g | Calories 397
  Protein 22 g | Carbs 0 g | Fat 30.9 g