Sara Lee - Sandwich Rolls Sliced, Sourdough, Artisan Style has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Sara Lee - Sandwich Rolls Sliced, Sourdough, Artisan Style has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.5 mg | 33.4% | Mid 40% | Average |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159.1 mg | 15.9% | Top 30% | High |
Iron | 2.9 mg | 16.1% | Top 30% | High |
Sodium | 509 mg | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.5% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3%
Saturated Fat 0.47 g 2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 15% Iron 15.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 8.5 g | Carbs 44.4 g | Fat 3.2 g
Per 100g | Calories 283
Protein 10.6 g | Carbs 53 g | Fat 3.5 g
Per 100g | Calories 251
Protein 8.4 g | Carbs 53.1 g | Fat 2.8 g
Per 100g | Calories 263
Protein 12.3 g | Carbs 45.6 g | Fat 4.4 g
Per 100g | Calories 413
Protein 6.3 g | Carbs 42.5 g | Fat 23.8 g
Per 100g | Calories 265
Protein 2.3 g | Carbs 31.8 g | Fat 15.2 g
Per 100g | Calories 242
Protein 8.8 g | Carbs 48.5 g | Fat 2.2 g
Per 100g | Calories 371
Protein 5.7 g | Carbs 45.7 g | Fat 17.1 g