Sara Lee - Premium Pecan Coffee Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 40.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sara Lee - Premium Pecan Coffee Cake has been given a composite ranking of 2, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 388.9 mg | 16.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | Mid 40% | Average |
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | Top 30% | High |
Saturated Fat | 3.7 g | 18.5% | Top 30% | High |
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 3.7 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 2 g
Cholesterol 15 mg 5%
Sodium 210 mg 8.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber
Sugars 9 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 4.9 g | Carbs 52.7 g | Fat 29.5 g
Per Serving | Calories 301
Protein 5.5 g | Carbs 49.1 g | Fat 9.7 g
Per Serving | Calories 470
Protein 6 g | Carbs 77 g | Fat 17 g
Per Serving | Calories 390
Protein 5 g | Carbs 53 g | Fat 18 g
Per 100g | Calories 237
Protein 4.4 g | Carbs 37 g | Fat 8.1 g
Per 100g | Calories 460
Protein 7 g | Carbs 44 g | Fat 29 g
Per 100g | Calories 90
Protein 5 g | Carbs 19 g | Fat 1 g
Per 100g | Calories 100
Protein 4 g | Carbs 20 g | Fat 1.5 g