SanSai Japanese Grill - Nigiri Red Snapper (1 pcs) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing SanSai Japanese Grill - Nigiri Red Snapper (1 pcs) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.1 mg | 0.1% | Mid 40% | Average |
Iron | 12 mg | 66.7% | Top 10% | Very High |
Sodium | 298.2 mg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 2
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 1.5 mg 0.5%
Sodium 85 mg 3.5%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 1 g 2%
Vitamin A Vitamin C 1%
Calcium 0.03% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 55 g | Carbs 12 g | Fat 27 g
Per 100g | Calories 309
Protein 52 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 225
Protein 47 g | Carbs | Fat 3 g
Per 100g | Calories 319
Protein 52 g | Carbs 0 g | Fat 10 g
Per 100g | Calories 131
Protein 2 g | Carbs 20.7 g | Fat 3.3 g
Per 100g | Calories 105
Protein 10.5 g | Carbs 10.5 g | Fat 1.8 g
Per 100g | Calories 122
Protein 11.1 g | Carbs 10.2 g | Fat 5.3 g
Per 100g | Calories 127
Protein 1.9 g | Carbs 16.5 g | Fat 4.9 g