SanSai Japanese Grill - Hawaiian Roll has a average-calorie, low-carb, low-fat and average-protein content.
The food contains 14.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Hawaiian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for SanSai Japanese Grill - Hawaiian Roll, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 14% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30.5 IU | 0.6% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.53 mg | 0.05% | Mid 40% | Average |
Iron | 2.5 mg | 13.7% | Top 10% | Very High |
Sodium | 319.4 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 0.61 g | 2.4% | Mid 40% | Average |
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.31 g | 1.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 44 mg 14.7%
Sodium 1046 mg 43.6%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 25 g 50%
Vitamin A 2% Vitamin C 7%
Calcium 0.2% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 3 g | Carbs 17 g | Fat 2 g
Per 100g | Calories 220
Protein 4 g | Carbs 47 g | Fat 2.5 g
Per 100g | Calories 350
Protein 5 g | Carbs 51 g | Fat 14 g
Per 100g | Calories 131
Protein 7.8 g | Carbs 12.1 g | Fat 5.2 g
Per 100g | Calories 232
Protein 2.4 g | Carbs 25.9 g | Fat 10 g
Per 100g | Calories 101
Protein 6.5 g | Carbs 15.6 g | Fat 1.6 g
Per 100g | Calories 107
Protein 2 g | Carbs 20.5 g | Fat 1.7 g
Per 100g | Calories 122
Protein 10.2 g | Carbs 13.4 g | Fat 2.5 g