Crackers, Rye, Sandwich-Type With Cheese Filling has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Crackers, Rye, Sandwich-Type With Cheese Filling, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 334 IU | 6.7% | Top 30% | High |
Retinol | 8 mcg | |||
Retinol Activity Equivalent | 24 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.61 mg | 40.8% | Top 10% | Very High |
Riboflavin | 0.49 mg | 29.1% | Top 10% | Very High |
Niacin | 3.6 mg | 17.8% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 3.8% | Mid 40% | Average |
Folate | 81 mcg | 20.3% | Top 10% | Very High |
Food Folate | 16 mcg | |||
Folic Acid | 65 mcg | |||
Dietary Folate Equivalents | 127 mcg | |||
Vitamin B12 | 0.12 mcg | 2% | Top 30% | High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | Top 10% | Very High |
Iron | 2.5 mg | 13.6% | Top 30% | High |
Magnesium | 37 mg | 9.3% | Top 30% | High |
Phosphorus | 339 mg | 33.9% | Top 10% | Very High |
Potassium | 342 mg | 9.8% | Top 30% | High |
Sodium | 1044.1 mg | 43.5% | Top 10% | Very High |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Manganese | 0.63 mg | 31.7% | Top 30% | High |
Selenium | 20.8 mcg | 29.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.4% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Mid 40% | Average |
Tryptophan | 115 mg | |||
Threonine | 286 mg | |||
Isoleucine | 354 mg | |||
Leucine | 649 mg | |||
Lysine | 333 mg | |||
Methionine | 161 mg | |||
Cystine | 185 mg | |||
Phenylalanine | 442 mg | |||
Tyrosine | 273 mg | |||
Valine | 417 mg | |||
Arginine | 396 mg | |||
Histidine | 208 mg | |||
Alanine | 319 mg | |||
Aspartic Acid | 510.1 mg | |||
Glutamic Acid | 2729.1 mg | |||
Glycine | 330 mg | |||
Proline | 971.9 mg | |||
Serine | 459.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | Top 30% | High |
Saturated Fat | 6 g | 29.9% | Top 30% | High |
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 2.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 161 mg | |||
Total Omega 6 Fatty Acids | 2702 mg |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 196
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 6 g 29.9%
Trans Fat 0 g
Cholesterol 9 mg 3%
Sodium 1044.1 mg 43.5%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 3.6 g14.4%
Sugars 0 g
Protein 9.2 g 18.4%
Vitamin A 6.7% Vitamin C 0.67%
Calcium 22.2% Iron 13.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 497
Protein 9.8 g | Carbs 58.2 g | Fat 25 g
Per 100g | Calories 496
Protein 12.4 g | Carbs 56.7 g | Fat 25.1 g
Per 100g | Calories 495
Protein 13.5 g | Carbs 53.8 g | Fat 26.7 g
Per 100g | Calories 483
Protein 4.5 g | Carbs 72.1 g | Fat 20 g
Per 100g | Calories 494
Protein 10.6 g | Carbs 49.4 g | Fat 28.2 g
Per Serving | Calories 405
Protein 18.1 g | Carbs 27.1 g | Fat 25.2 g
Per 100g | Calories 407
Protein 13.5 g | Carbs 72.3 g | Fat 7.2 g
Per 100g | Calories 455
Protein 7.6 g | Carbs 69.7 g | Fat 15.8 g
Per 100g | Calories 334
Protein 9.6 g | Carbs 80.4 g | Fat 0.9 g
Per 100g | Calories 381
Protein 9 g | Carbs 73.8 g | Fat 9.2 g