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Sandwich Ring - Recipe and Nutrition Facts
48

Sandwich Ring Recipe

Sandwich Ring has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Sandwich Ring, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat37%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1200 IU24%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.41 mg27.6%
Riboflavin0.11 mg6.5%
Niacin2.2 mg11%
Vitamin B60.22 mg11%
Folate8 mcg2%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron2.6 mg14.5%
Magnesium26 mg6.5%
Phosphorus261 mg26.1%
Potassium360.8 mg10.3%
Sodium1 mg0%
Zinc1.4 mg9.4%
Copper0.17 mg8.5%
Manganese0.05 mg2.7%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber1.3 g5.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat6.4 g32%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 71.6 mg 23.9%

Sodium 1 mg 0%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 1.3 g5.2%

Sugars 4.7 g

Protein 28.4 g 56.8%

Vitamin A 24% Vitamin C 3.7%

Calcium 16.6% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1170413 Embed Table:

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