Pineapple Coconut Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple Coconut Chicken has been given a composite ranking of 24, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 46% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 123.6 mg | 3.5% | ||
Sodium | 337.8 mg | 14.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.98 mg | 48.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 337.8 mg 14.1%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0.8 g3.2%
Sugars 8.3 g
Protein 24.6 g 49.2%
Vitamin A 0.7% Vitamin C 22.1%
Calcium 1% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1.3 g | Carbs 16.9 g | Fat 1.1 g
Per Serving | Calories 211
Protein 2.4 g | Carbs 30.5 g | Fat 9.6 g
Per Serving | Calories 85
Protein 1 g | Carbs 10.5 g | Fat 4.5 g
Per Serving | Calories 308
Protein 3.7 g | Carbs 46.5 g | Fat 12.4 g
Per Serving | Calories 187
Protein 10.8 g | Carbs 13.7 g | Fat 9.7 g
Per Serving | Calories 225
Protein 26.4 g | Carbs 5.7 g | Fat 11.1 g
Per Serving | Calories 200
Protein 16.3 g | Carbs 1.4 g | Fat 14.1 g
Per Serving | Calories 368
Protein 28.4 g | Carbs 29 g | Fat 15.1 g