With 2.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for San-J - Glazing Dipping Sauce, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 0% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3.4 mg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 320 mg 13.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber
Sugars
Protein 1 g 2%
Vitamin A Vitamin C 2%
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein | Carbs 37.1 g | Fat
Per 100g | Calories 250
Protein 7.1 g | Carbs 57.1 g | Fat
Per 100g | Calories 133
Protein | Carbs 13.3 g | Fat 6.7 g
Per 100g | Calories 211
Protein | Carbs 52.6 g | Fat
Per 100g | Calories 56
Protein 11.1 g | Carbs 5.6 g | Fat 0 g
Per 100g | Calories 302
Protein 7.6 g | Carbs 68 g | Fat 0 g
Per 100g | Calories 229
Protein 8.6 g | Carbs 28.6 g | Fat 10 g
Per 100g | Calories 118
Protein 5.9 g | Carbs 23.5 g | Fat