Samuel Mancino's Italian Eatery - Wrap - Italian - Whole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 90 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Samuel Mancino's Italian Eatery - Wrap - Italian - Whole, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 90 g | 180% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 92 g | 141.5% | ||
Saturated Fat | 32 g | 160% |
Serving size
Amount Per Serving
Calories 1470 Calories from Fat 820
% Daily Value *
Total Fat 92 g 141.5%
Saturated Fat 32 g 160%
Trans Fat
Cholesterol 270 mg 90%
Sodium 4790 mg 199.6%
Total Carbohydrates 66 g 22%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 90 g 180%
Vitamin A 25% Vitamin C 90%
Calcium 6% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 1078
Protein 53.5 g | Carbs 53.1 g | Fat 73.2 g
Per 100g | Calories 520
Protein 25 g | Carbs 41 g | Fat 27 g
Per 100g | Calories 720
Protein 38 g | Carbs 106 g | Fat 15 g
Per 100g | Calories 1550
Protein 98 g | Carbs 49 g | Fat 106 g
Per 100g | Calories 130
Protein 2 g | Carbs 10 g | Fat 9 g
Per 100g | Calories 4
Protein 0 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 1300
Protein 32 g | Carbs 100 g | Fat 84 g
Per 100g | Calories 55
Protein 0 g | Carbs 13 g | Fat 0 g