Samuel Mancino's Italian Eatery - Grinder - Veggie - Whole - no mayo has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 151g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Samuel Mancino's Italian Eatery - Grinder - Veggie - Whole - no mayo, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 151 g | 50.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 1300 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 2070 mg 86.3%
Total Carbohydrates 151 g 50.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 54 g 108%
Vitamin A 30% Vitamin C 120%
Calcium 5.4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 25.4 g | Carbs 1.41 g | Fat 9.9 g
Per 100g | Calories 34
Protein 1.8 g | Carbs 2.43 g | Fat 1.8 g
Per 100g | Calories 340
Protein 8 g | Carbs 52 g | Fat 12 g
Per 100g | Calories 110
Protein 7 g | Carbs 1 g | Fat 9 g
Per 100g | Calories 450
Protein 19 g | Carbs 36 g | Fat 25 g
Per 100g | Calories 1980
Protein 110 g | Carbs 167 g | Fat 94 g
Per 100g | Calories 560
Protein 24 g | Carbs 32 g | Fat 32 g
Per 100g | Calories 390
Protein 23 g | Carbs 37 g | Fat 16 g