Samuel Mancino's Italian Eatery - Grinder - French Dip - Whole has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 146g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 84 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Samuel Mancino's Italian Eatery - Grinder - French Dip - Whole, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 146 g | 48.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 84 g | 168% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 1300 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 155 mg 51.7%
Sodium 3790 mg 157.9%
Total Carbohydrates 146 g 48.7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 84 g 168%
Vitamin A 25% Vitamin C 10%
Calcium 5.4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 650
Protein 42 g | Carbs 73 g | Fat 19 g
Per 100g | Calories 840
Protein 71 g | Carbs 59 g | Fat 36 g
Per 100g | Calories 925
Protein 58 g | Carbs 77 g | Fat 41 g
Per 100g | Calories 565
Protein 28 g | Carbs 62 g | Fat 21 g
Per 100g | Calories 1520
Protein 96 g | Carbs 79 g | Fat 92 g
Per 100g | Calories 400
Protein 25 g | Carbs 36 g | Fat 16 g
Per 100g | Calories 460
Protein 26 g | Carbs 38 g | Fat 22 g
Per 100g | Calories 135
Protein 11 g | Carbs 1 g | Fat 10 g