Sams Cheesy Chicken Enchiladas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sams Cheesy Chicken Enchiladas has been given a composite ranking of 27, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1002 mg | 100.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 110.4 mg | 3.2% | ||
Sodium | 931.4 mg | 38.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 20.5 g | 102.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 20.5 g 102.5%
Trans Fat
Cholesterol 87.1 mg 29%
Sodium 931.4 mg 38.8%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.2 g8.8%
Sugars 2.1 g
Protein 27.1 g 54.2%
Vitamin A 32.6% Vitamin C 6%
Calcium 100.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 19.6 g | Carbs 32.6 g | Fat 10.1 g
Per Serving | Calories 570
Protein 30 g | Carbs 33 g | Fat 35 g
Per Serving | Calories 390
Protein 24 g | Carbs 27.8 g | Fat 21.2 g
Per Serving | Calories 522
Protein 33.3 g | Carbs 53.9 g | Fat 19.1 g
Per Serving | Calories 273
Protein 20.9 g | Carbs 29.6 g | Fat 8.1 g
Per Serving | Calories 419
Protein 29.6 g | Carbs 38.7 g | Fat 16.1 g
Per Serving | Calories 216
Protein 12.1 g | Carbs 17.6 g | Fat 11.8 g
Per Serving | Calories 317
Protein 21.2 g | Carbs 20.6 g | Fat 15.6 g