Sammy's Grilled Chicken Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin E and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Sammy's Grilled Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 79% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1705 IU | 34.1% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.3 mg | 27.6% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 272.7 mg | 7.8% | ||
Sodium | 777.8 mg | 32.4% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 23.5 g | |||
Polyunsaturated Fat | 21.5 g |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 0
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 777.8 mg 32.4%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 3.3 g13.2%
Sugars 0.6 g
Protein 25.3 g 50.6%
Vitamin A 34.1% Vitamin C 7.9%
Calcium 7.6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 44.2 g | Carbs 37 g | Fat 3.7 g
Per Serving | Calories 228
Protein 30.4 g | Carbs 11.8 g | Fat 7 g
Per Serving | Calories 367
Protein 40.2 g | Carbs 33.7 g | Fat 8.6 g
Per Serving | Calories 334
Protein 29.6 g | Carbs 45.9 g | Fat 1.9 g
Per Serving | Calories 53
Protein 1.2 g | Carbs 7.6 g | Fat 2.3 g
Per Serving | Calories 72
Protein 0.2 g | Carbs 2.9 g | Fat 7 g
Per Serving | Calories 470
Protein 41.4 g | Carbs 28.4 g | Fat 24.5 g
Per Serving | Calories 180
Protein 10.7 g | Carbs 27.7 g | Fat 3.6 g