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Grilled Chicken , Pear and Parmesan Salad - Recipe and Nutrition Facts
42

Grilled Chicken, Pear and Parmesan Salad Recipe

Grilled Chicken, Pear and Parmesan Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Grilled Chicken, Pear and Parmesan Salad has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat21%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C7.4 mg12.3%
Vitamin D8 IU2%
Vitamin E1.1 mg3.6%
Thiamin0.05 mg3.1%
Riboflavin0.16 mg9.7%
Niacin0.26 mg1.3%
Vitamin B60.06 mg3%
Folate18.4 mcg4.6%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium362 mg36.2%
Iron0.72 mg4%
Magnesium24.8 mg6.2%
Phosphorus218 mg21.8%
Potassium252 mg7.2%
Sodium753 mg31.4%
Zinc1 mg6.7%
Copper0.2 mg10%
Manganese0.15 mg7.4%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber4.1 g16.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.2 g80.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat4.7 g23.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 88 mg 29.3%

Sodium 753 mg 31.4%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 4.1 g16.4%

Sugars 0.3 g

Protein 40.2 g 80.4%

Vitamin A 5.3% Vitamin C 12.3%

Calcium 36.2% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=678137 Embed Table:

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