Grilled Chicken, Pear and Parmesan Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Chicken, Pear and Parmesan Salad has been given a composite ranking of 42, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 21% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 252 mg | 7.2% | ||
Sodium | 753 mg | 31.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 753 mg 31.4%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 4.1 g16.4%
Sugars 0.3 g
Protein 40.2 g 80.4%
Vitamin A 5.3% Vitamin C 12.3%
Calcium 36.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 677
Protein 25.3 g | Carbs 10.1 g | Fat 61 g
Per Serving | Calories 358
Protein 44.2 g | Carbs 37 g | Fat 3.7 g
Per Serving | Calories 334
Protein 29.6 g | Carbs 45.9 g | Fat 1.9 g
Per Serving | Calories 183
Protein 18 g | Carbs 19.4 g | Fat 4.4 g
Per Serving | Calories 387
Protein 15.8 g | Carbs 32 g | Fat 22.1 g
Per Serving | Calories 19
Protein 2 g | Carbs 2 g | Fat 0.3 g
Per Serving | Calories 56
Protein 0.3 g | Carbs 15.5 g | Fat 0.1 g
Per Serving | Calories 150
Protein 15.8 g | Carbs 6.1 g | Fat 6.9 g