Salty-spicy pasta with broccoli has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salty-spicy pasta with broccoli has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6135 IU | 122.7% | ||
Vitamin C | 205.3 mg | 342.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.6 mg | 28.8% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 344.4 mcg | 86.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.6 mg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 109.6 mg | 27.4% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 133.7 mg | 5.6% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 2.7 mg | 134.3% | ||
Selenium | 42.6 mcg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 16.8 g | 67.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 20.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 0
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 133.7 mg 5.6%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 16.8 g67.2%
Sugars 4.4 g
Protein 15.5 g 31%
Vitamin A 122.7% Vitamin C 342.2%
Calcium 16.2% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 17.4 g | Carbs 43.5 g | Fat 16 g
Per Serving | Calories 368
Protein 14.4 g | Carbs 40.9 g | Fat 16.8 g
Per Serving | Calories 382
Protein 33.7 g | Carbs 48.6 g | Fat 5.6 g
Per Serving | Calories 274
Protein 8.4 g | Carbs 45.4 g | Fat 6.5 g
Per Serving | Calories 166
Protein 7.8 g | Carbs 23.3 g | Fat 5.6 g
Per Serving | Calories 137
Protein 3.7 g | Carbs 21.8 g | Fat 4.1 g
Per Serving | Calories 206
Protein 12.3 g | Carbs 22.6 g | Fat 8.1 g
Per Serving | Calories 100
Protein 9.6 g | Carbs 15.9 g | Fat 0.4 g