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Salsify , cooked boiled drained with salt - Nutrition Facts
90

Salsify, cooked, boiled, drained, with salt

Salsify, cooked, boiled, drained, with salt has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 15.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Salsify, cooked, boiled, drained, with salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat2%
 Calories from Carbs83%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C4.6 mg7.7%Top 30%High
Vitamin K0.3 mcg0.37%Bottom 30%Low
Thiamin0.07 mg4.9%Mid 40%Average
Riboflavin0.15 mg8.7%Mid 40%Average
Niacin0.37 mg1.9%Bottom 30%Low
Vitamin B60.22 mg11.1%Mid 40%Average
Folate15 mcg3.8%Mid 40%Average
Pantothenic Acid0.3 mg3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%Mid 40%Average
Iron0.52 mg2.9%Mid 40%Average
Magnesium0 mg
Phosphorus56 mg5.6%Mid 40%Average
Potassium283 mg8.1%Mid 40%Average
Sodium252 mg10.5%Mid 40%Average
Zinc0.3 mg2%Mid 40%Average
Copper0.07 mg3.7%Mid 40%Average
Manganese0.22 mg11.1%Mid 40%Average
Selenium0.59 mcg0.85%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%Mid 40%Average
Dietary Fiber3.1 g12.4%Top 30%High
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.15 g0.23%Bottom 30%Low

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water81 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 92 Calories from Fat 2

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat

Trans Fat

Cholesterol 0 mg

Sodium 340.2 mg 14.2%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 4.2 g16.8%

Sugars 3.9 g

Protein 3.7 g 7.4%

Vitamin A Vitamin C 10.3%

Calcium 6.4% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/greens/salsify-cooked-boiled-drained-with-salt/151/11852/1 Embed Table:

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