Salsa-Topped Salad 1 has a low-calorie, low-carb, average-fat and low-protein content.
With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Salsa-Topped Salad 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 95 mg 4%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium 6.8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 20.8 g | Carbs 16.7 g | Fat 6.5 g
Per Serving | Calories 329
Protein 6.4 g | Carbs 54 g | Fat 9.5 g
Per Serving | Calories 122
Protein 6.9 g | Carbs 15.9 g | Fat 3.9 g
Per Serving | Calories 68
Protein 0.7 g | Carbs 17 g | Fat 0.1 g
Per Serving | Calories 149
Protein 8.4 g | Carbs 23.6 g | Fat 2.8 g
Per Serving | Calories 215
Protein 27 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 2
Protein 0.1 g | Carbs 0.5 g | Fat
Per Serving | Calories 224
Protein 5.1 g | Carbs 31 g | Fat 12 g