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Salsa Pesto Light - Recipe and Nutrition Facts
56

Salsa Pesto Light Recipe

Salsa Pesto Light has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine.

Based on the composite nutritive standing Salsa Pesto Light has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat78%
 Calories from Carbs10%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1190 IU23.8%
Vitamin C10.9 mg18.1%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.04 mg2.4%
Riboflavin0.03 mg1.9%
Niacin0.52 mg2.6%
Vitamin B60.04 mg1.8%
Folate20 mcg5%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.2 mg6.6%
Magnesium31.2 mg7.8%
Phosphorus54 mg5.4%
Potassium137.7 mg3.9%
Sodium126.1 mg5.3%
Zinc0.65 mg4.3%
Copper0.14 mg7.1%
Manganese0.83 mg41.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%
Dietary Fiber1 g4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 115 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 20.6 mg 6.9%

Sodium 126.1 mg 5.3%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 1 g4%

Sugars 0.9 g

Protein 3.8 g 7.6%

Vitamin A 23.8% Vitamin C 18.1%

Calcium 3% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2281183 Embed Table:

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