Salsa Colorada has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Salsa Colorada, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 17% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 97.6 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.28 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.21 g | 0.84% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.66 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.18 g | 0.27% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.17% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1165.3 mg 48.6%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 2.5 g10%
Sugars 8.7 g
Protein 7.9 g 15.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.31 g | Carbs 1.64 g | Fat 0.56 g
Per Serving | Calories 28
Protein 0.77 g | Carbs 6.9 g | Fat 0 g
Per Serving | Calories 20
Protein 0.47 g | Carbs 2.61 g | Fat 1 g
Per Serving | Calories 149
Protein 10.1 g | Carbs 9.9 g | Fat 7.5 g
Per Serving | Calories 245
Protein 13.6 g | Carbs 18.4 g | Fat 13 g
Per Serving | Calories 254
Protein 13.4 g | Carbs 25 g | Fat 11 g
Per Serving | Calories 185
Protein 5.1 g | Carbs 5 g | Fat 16.4 g
Per Serving | Calories 192
Protein 7.7 g | Carbs 14.7 g | Fat 11.5 g