Salsa Burger has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salsa Burger has been given a composite ranking of 4, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.48 mg | 28.5% | ||
Niacin | 7.8 mg | 38.8% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 2.9 mcg | 48.3% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 437.9 mg | 12.5% | ||
Sodium | 505.7 mg | 21.1% | ||
Zinc | 5 mg | 33.4% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 32.4 mcg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 138.2 mg 46.1%
Sodium 505.7 mg 21.1%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1.8 g7.2%
Sugars 3.2 g
Protein 27.3 g 54.6%
Vitamin A 5.5% Vitamin C 7.5%
Calcium 10.1% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 27 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 620
Protein 54 g | Carbs 2 g | Fat 43 g
Per Serving | Calories 326
Protein 17.8 g | Carbs 4.8 g | Fat 25.9 g
Per Serving | Calories 349
Protein 20.3 g | Carbs 14.8 g | Fat 23.6 g
Per Serving | Calories 369
Protein 27.8 g | Carbs 44.8 g | Fat 8.3 g
Per Serving | Calories 631
Protein 42.5 g | Carbs 2 g | Fat 48.6 g
Per Serving | Calories 234
Protein 27.1 g | Carbs 16.9 g | Fat 5.8 g
Per Serving | Calories 166
Protein 10.8 g | Carbs 2 g | Fat 12.5 g