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Tavern Burgers - Recipe and Nutrition Facts
43

Tavern Burgers Recipe

Tavern Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Tavern Burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat60%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.06 mg3.9%
Riboflavin0.24 mg14.1%
Niacin5.1 mg25.7%
Vitamin B60.29 mg14.5%
Folate9.6 mcg2.4%
Vitamin B122.6 mcg44.1%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2.3 mg12.6%
Magnesium25.2 mg6.3%
Phosphorus163 mg16.3%
Potassium330.6 mg9.4%
Sodium308.2 mg12.8%
Zinc4.4 mg29.4%
Copper0.11 mg5.7%
Manganese0.06 mg3.2%
Selenium20.7 mcg29.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber0.2 g0.8%
Sugars13.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.6 g36.3%
Saturated Fat9.4 g47%
Monounsaturated Fat10.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 23.6 g 36.3%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 84.8 mg 28.3%

Sodium 308.2 mg 12.8%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 0.2 g0.8%

Sugars 13.2 g

Protein 20.3 g 40.6%

Vitamin A 6.2% Vitamin C 0.4%

Calcium 2.2% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1365202 Embed Table:

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