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Sal's Chocolate/Peanut Butter Oatmeal - Recipe and Nutrition Facts
83

Sal's Chocolate/Peanut Butter Oatmeal Recipe

Sal's Chocolate/Peanut Butter Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Sal's Chocolate/Peanut Butter Oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat35%
 Calories from Carbs51%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E3.6 mg12%
Thiamin0.01 mg0.9%
Riboflavin0.02 mg1%
Niacin3.1 mg15.7%
Vitamin B60.15 mg7.4%
Folate12 mcg3%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron3.3 mg18.6%
Magnesium25.6 mg6.4%
Phosphorus69 mg6.9%
Potassium107 mg3.1%
Sodium127.2 mg5.3%
Zinc1 mg6.9%
Copper0.12 mg6.1%
Manganese0.15 mg7.4%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber5.4 g21.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat2.2 g11%
Monounsaturated Fat4.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 127.2 mg 5.3%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 5.4 g21.6%

Sugars 5.5 g

Protein 9.8 g 19.6%

Vitamin A 2.5% Vitamin C 3.8%

Calcium 1.6% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=810875 Embed Table:

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