Salmon with Zucchini and Summer Squash has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
if( 23.8 != 0.0 ){?>The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon with Zucchini and Summer Squash has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4020 IU | 80.4% | ||
Vitamin C | 61.3 mg | 102.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.64 mg | 37.9% | ||
Niacin | 11.2 mg | 55.8% | ||
Vitamin B6 | 1.3 mg | 66.2% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 2.6 mcg | 43.4% | ||
Pantothenic Acid | 2.5 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 125.6 mg | 31.4% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 119.3 mg | 5% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.68 mg | 34% | ||
Manganese | 0.88 mg | 43.8% | ||
Selenium | 42.6 mcg | 60.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 75.6 mg 25.2%
Sodium 119.3 mg 5%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 6.8 g27.2%
Sugars 3.7 g
Protein 26.8 g 53.6%
Vitamin A 80.4% Vitamin C 102.2%
Calcium 10% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 16
Protein 1.2 g | Carbs 3.3 g | Fat 0.19 g
Per 100g | Calories 16
Protein 0.64 g | Carbs 3.9 g | Fat 0.05 g
Per Serving | Calories 75
Protein 1.3 g | Carbs 5.2 g | Fat 6 g
Per Serving | Calories 174
Protein 4.3 g | Carbs 12.4 g | Fat 13.1 g
Per Serving | Calories 470
Protein 37.3 g | Carbs 57.2 g | Fat 10 g
Per Serving | Calories 34
Protein 0.2 g | Carbs 13.1 g | Fat 0.1 g
Per Serving | Calories 377
Protein 32.3 g | Carbs 56.3 g | Fat 3.7 g
Per Serving | Calories 248
Protein 20.3 g | Carbs 24.4 g | Fat 7.9 g