Salmon with Tomatoes has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Salmon with Tomatoes, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 30 mg | 50% | ||
Thiamin | 1.5 mg | 99% | ||
Niacin | 36 mg | 180% | ||
Vitamin B6 | 1.6 mg | 79% | ||
Folate | 520 mcg | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 968 mg | 27.7% | ||
Sodium | 631 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.7 g | 74.9% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 955 Calories from Fat 438
% Daily Value *
Total Fat 48.7 g 74.9%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 631 mg 26.3%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 3 g12%
Sugars 3.6 g
Protein 41.9 g 83.8%
Vitamin A 43% Vitamin C 50%
Calcium 24% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 21.2 g | Carbs 12.7 g | Fat 16.1 g
Per 100g | Calories 179
Protein 15.7 g | Carbs 12.1 g | Fat 7.1 g
Per Serving | Calories 479
Protein 34.8 g | Carbs 10.7 g | Fat 32.4 g
Per Serving | Calories 480
Protein 28 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 410
Protein 40.6 g | Carbs 29 g | Fat 13.2 g
Per Serving | Calories 843
Protein 27.6 g | Carbs 34.2 g | Fat 66.2 g
Per Serving | Calories 154
Protein 11.8 g | Carbs 1.2 g | Fat 10.8 g
Per Serving | Calories 640
Protein 19.7 g | Carbs 32.9 g | Fat 48.4 g