Salmon with orange relish has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
if( 32.9 != 0.0 ){?>The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon with orange relish has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 16% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 148.7 mg | 247.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.47 mg | 31.3% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 10.5 mg | 52.5% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 3.9 mcg | 65.3% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 984.1 mg | 28.1% | ||
Sodium | 237.2 mg | 9.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 66.2 mcg | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 237.2 mg 9.9%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 6.8 g27.2%
Sugars 0.1 g
Protein 31.7 g 63.4%
Vitamin A 15.7% Vitamin C 247.8%
Calcium 13.2% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 27.2 g | Carbs 6.1 g | Fat 25.6 g
Per Serving | Calories 206
Protein 28.8 g | Carbs 0 g | Fat 9.2 g
Per Serving | Calories 263
Protein 39.2 g | Carbs 13.1 g | Fat 5 g
Per Serving | Calories 456
Protein 36.9 g | Carbs 57.9 g | Fat 11.5 g
Per Serving | Calories 261
Protein 21.5 g | Carbs 7.5 g | Fat 17.6 g
Per Serving | Calories 386
Protein 33.2 g | Carbs 46 g | Fat 9.7 g
Per Serving | Calories 433
Protein 27.7 g | Carbs 39.7 g | Fat 17.4 g
Per Serving | Calories 427
Protein 37.7 g | Carbs 41.5 g | Fat 12.3 g