Salmon with Caramelized Leeks has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Salmon with Caramelized Leeks, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 53% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9400 IU | 188% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 34.8 mg | 174% | ||
Vitamin B6 | 1.8 mg | 89% | ||
Folate | 280 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 993 mg | 28.4% | ||
Sodium | 399 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.8% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 274
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 399 mg 16.6%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 2.9 g11.6%
Sugars 8.9 g
Protein 41 g 82%
Vitamin A 188% Vitamin C 33%
Calcium 12% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 36 g | Carbs 13 g | Fat 29 g
Per Serving | Calories 480
Protein 45.2 g | Carbs 27.5 g | Fat 21 g
Per Serving | Calories 501
Protein 32 g | Carbs 42.8 g | Fat 22.5 g
Per Serving | Calories 350
Protein 2.9 g | Carbs 47 g | Fat 17.8 g
Per Serving | Calories 354
Protein 25.9 g | Carbs 36.9 g | Fat 11 g
Per Serving | Calories 749
Protein 13.1 g | Carbs 47.1 g | Fat 58.4 g