salmon with bowtie pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for salmon with bowtie pasta, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 43.4 mg | 72.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 174 mg | 5% | ||
Sodium | 332.8 mg | 13.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 332.8 mg 13.9%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 3.4 g13.6%
Sugars 2.4 g
Protein 21.3 g 42.6%
Vitamin A 25% Vitamin C 72.3%
Calcium 1.9% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 529
Protein 34.5 g | Carbs 52.5 g | Fat 20.3 g
Per Serving | Calories 417
Protein 19.8 g | Carbs 51 g | Fat 14.3 g
Per Serving | Calories 442
Protein 38.5 g | Carbs 48.7 g | Fat 9.7 g
Per Serving | Calories 440
Protein 31.1 g | Carbs 36.1 g | Fat 18.8 g
Per Serving | Calories 427
Protein 29.3 g | Carbs 44.5 g | Fat 13 g
Per Serving | Calories 456
Protein 57.9 g | Carbs 2.7 g | Fat 20.6 g
Per Serving | Calories 253
Protein 38.6 g | Carbs 3 g | Fat 8.6 g
Per Serving | Calories 231
Protein 24.1 g | Carbs 9.8 g | Fat 10.7 g