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salmon veggie noodles - Recipe and Nutrition Facts
76

salmon veggie noodles Recipe

salmon veggie noodles has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing salmon veggie noodles has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat36%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1725 IU34.5%
Vitamin C58.9 mg98.1%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.62 mg41.6%
Riboflavin1 mg61.2%
Niacin21.1 mg105.4%
Vitamin B62.2 mg109.5%
Folate117.6 mcg29.4%
Vitamin B126 mcg100.8%
Pantothenic Acid4.1 mg40.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron6.2 mg34.7%
Magnesium109.6 mg27.4%
Phosphorus580 mg58%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc2 mg13.6%
Copper0.8 mg39.8%
Manganese0.59 mg29.3%
Selenium94.2 mcg134.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.3 g18.8%
Dietary Fiber7.2 g28.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60 g120%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.1 g44.8%
Saturated Fat4.5 g22.5%
Monounsaturated Fat9.4 g
Polyunsaturated Fat10.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 745 Calories from Fat 0

% Daily Value *

Total Fat 29.1 g 44.8%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 140.8 mg 46.9%

Sodium 2 mg 0.1%

Total Carbohydrates 56.3 g 18.8%

Dietary Fiber 7.2 g28.8%

Sugars 4.7 g

Protein 60 g 120%

Vitamin A 34.5% Vitamin C 98.1%

Calcium 11.9% Iron 34.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=896053 Embed Table:

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