Cajun-Style Ctfish has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Cajun-Style Ctfish, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 52% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 23.2 mg | 38.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.79 mg | 52.6% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 4.9 mcg | 80.9% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 505 mg | 50.5% | ||
Potassium | 803.1 mg | 22.9% | ||
Sodium | 827.8 mg | 34.5% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 113.7 mg 37.9%
Sodium 827.8 mg 34.5%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 36 g 72%
Vitamin A 12.2% Vitamin C 38.7%
Calcium 13.5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 666
Protein 11 g | Carbs 61.1 g | Fat 43.6 g
Per Serving | Calories 426
Protein 30.6 g | Carbs 23.7 g | Fat 22.8 g
Per Serving | Calories 276
Protein 14.3 g | Carbs 31.6 g | Fat 11.2 g
Per Serving | Calories 429
Protein 6.1 g | Carbs 39.1 g | Fat 28.5 g
Per Serving | Calories 335
Protein 58 g | Carbs 3.3 g | Fat 8.2 g
Per Serving | Calories 368
Protein 34.7 g | Carbs 26.7 g | Fat 12.6 g
Per Serving | Calories 745
Protein 60 g | Carbs 56.3 g | Fat 29.1 g
Per Serving | Calories 91
Protein 15 g | Carbs 0 g | Fat 2.9 g