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Cajun-Style Ctfish - Recipe and Nutrition Facts
54

Cajun-Style Ctfish Recipe

Cajun-Style Ctfish has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Cajun-Style Ctfish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat52%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C23.2 mg38.7%
Vitamin D6.8 IU1.7%
Vitamin E0.68 mg2.3%
Thiamin0.79 mg52.6%
Riboflavin0.22 mg13%
Niacin5.5 mg27.3%
Vitamin B60.5 mg24.9%
Folate34 mcg8.5%
Vitamin B124.9 mcg80.9%
Pantothenic Acid1.4 mg14.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron2 mg11%
Magnesium65.6 mg16.4%
Phosphorus505 mg50.5%
Potassium803.1 mg22.9%
Sodium827.8 mg34.5%
Zinc2.3 mg15.1%
Copper0.36 mg18.1%
Manganese0.24 mg12.2%
Selenium28.1 mcg40.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber1 g4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36 g72%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat4.7 g23.5%
Monounsaturated Fat10.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 113.7 mg 37.9%

Sodium 827.8 mg 34.5%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 1 g4%

Sugars 0.9 g

Protein 36 g 72%

Vitamin A 12.2% Vitamin C 38.7%

Calcium 13.5% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1298040 Embed Table:

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