Salmon & Tuna salad sandwich filling has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon & Tuna salad sandwich filling has been given a composite ranking of 50, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 34% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 2.6 mcg | 43.5% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 296.4 mg | 8.5% | ||
Sodium | 260.7 mg | 10.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 53.7 mg 17.9%
Sodium 260.7 mg 10.9%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1 g4%
Sugars 2.4 g
Protein 21.1 g 42.2%
Vitamin A 25% Vitamin C 8.2%
Calcium 16.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 21.7 g | Carbs 33 g | Fat 9.6 g
Per Serving | Calories 73
Protein 9.1 g | Carbs 1.5 g | Fat 3.4 g
Per Serving | Calories 303
Protein 5.3 g | Carbs 36.3 g | Fat 16 g
Per Serving | Calories 72
Protein 5.3 g | Carbs 8.3 g | Fat 2.2 g
Per Serving | Calories 370
Protein 14.8 g | Carbs 39.6 g | Fat 16.5 g
Per Serving | Calories 331
Protein 6 g | Carbs 56.2 g | Fat 10.1 g
Per Serving | Calories 83
Protein 4.6 g | Carbs 6.9 g | Fat 4 g
Per Serving | Calories 240
Protein 8 g | Carbs 30.3 g | Fat 10 g